07-04-2021 / Health and Fitness
Dietary fibre is a part of the plant-based diet that cannot be digested or absorbed by your body; it is also perceived as bulk or roughage. Here are few details about dietary fibre and the benefit of dietary fibre
You must have heard it before that dietitians insist on eating more fibre. But are you fully aware of why fibre is good for your health? Dietary fibre is found mainly in vegetables, fruits, legumes, and whole grains. It has the capacity to prevent or soothe constipation. But fibre-rich foods can provide other essential health benefits as well, such as lowering the risk of diabetes, some types of cancers, heart diseases, etc. Choosing tasty foods that do provide fibre is not hard. You have to find out how much dietary fibre you require, the types of foods that contain it, and how you can add them to snacks and meals.
The Academy of Nutrition and Dietetics proposes that for every 1,000 calories you absorb daily, you eat nearly 14 grams of fibre. This means that roughly 24 grams of fibre are needed for women, and 38 grams of fibre is needed for men. Researchers have found that dietary fibre intake through millet or a wheat-based diet is usually higher than a rice-based diet.
Dietary fibre is a part of the plant-based diet that cannot be digested or absorbed by your body; it is also perceived as bulk or roughage. Unlike other food elements, such as carbohydrates, fats, or proteins, your body cannot easily break down and absorb the fibre. Instead, it passes somewhat unchanged through your abdomen, small intestine, colon, and out of your body.
Fibre is generally classified as soluble (dissolves in water) or insoluble (does not dissolve in water).
This type of fibre dissolves in the water and forms a gel-like substance. It helps in lowering glucose levels and blood cholesterol. Soluble fibre can be found in beans, oats, apples, pears, citrus fruits, barley, carrots, and psyllium (isabgol).
This type of fibre stimulates the material movement through your digestive system and increases stool bulk. Hence it can be beneficial to those who strive with irregular stools or constipation. Insoluble fibre can be found in whole-wheat flour, nuts, wheat bran, beans, etc. It is also present in various vegetables like potatoes, cauliflower, and green beans.
The quantity of insoluble and soluble fibre varies in different plant-based foods. To obtain considerable health benefits, you should eat a broad combination of high-fibre foods.
1. Reducing cholesterol
The presence of fibre in the digestive system helps reduce the cholesterol absorption of your body. This is particularly true if you use statins (medications to lower cholesterol) and take fibre supplements such as psyllium (isabgol) fibre.
2. Promoting a healthy weight
High fibre diets like vegetables and fruits tend to contain low calories. Also, the presence of fibre can slow the digestion process in the stomach to let you feel fuller for a longer time.
3. Aids in achieving a healthy weight
High-fibre foods are more filling than low-fibre foods, so it becomes possible to eat less and remain satisfied for a more extended period. High-fibre foods take longer to consume and are less energy-dense, which means they contain fewer calories for a similar amount of food.
4. Adding bulk to the digestive tract
People who suffer from constipation or a passive digestive tract should add fibre to their daily diet. Fibre can naturally add bulk to the digestive tract. As your body does not digest it, this increases intestinal movement.
5. Promoting blood sugar control
Our body takes longer to break down foods that are high in fibre. This enables you to conserve more invariant blood sugar levels, which is especially beneficial for those who have diabetes.
6. Reducing gastrointestinal cancer risk
Eating the required amount of fibre can protect you against specific types of cancers, including colon cancer. There are multiple reasons for this. One such reason is that many fibres (like pectin in apples) contain antioxidant-like properties which prevent cancer.
Fibre gives numerous health benefits, but it is essential to gradually incorporate foods rich in fibre over a few days to avert adverse effects, such as gas and bloating.
The pear is a traditional fruit that is both nutritious and tasty. It is one of the excellent fruit sources of fibre. It contains 5.5 grams of fibre in a medium-sized raw pear and 3.1 grams of fibre per 100 grams.
These are among the tastiest and most fulfilling fruits to eat. They are also relatively high in fibre. In a medium-sized raw apple, 4.4 grams of fibre is present (2.4 grams of fibre per 100 grams).
Bananas are an excellent source of numerous nutrients, including vitamin B6, vitamin C, and potassium. An unripe or green banana contains a substantial percentage of resistant starch (a kind of indigestible carbohydrate that acts like fibre). You can try them with a nut butter sandwich to get some protein too. The fibre content in a medium-sized banana is 3.1 grams, or 2.6 grams fibre per 100 grams.
The beetroot, or beet, is a type of root vegetable high in many vital nutrients, such as iron, copper, folate, manganese, and potassium. Apart from that, they are also loaded with fibre. You can have them as lemon beet salad. Per cup of raw beets contains 3.8 grams of fibre, or per 100 grams contains 2.8 grams of fibre.
Lentils are very inexpensive and come among the vastly nutritious foods. They are incredibly high in protein and packed with many valuable nutrients. You can make the lentil soup (without straining), seasoned with cumin, turmeric, coriander, and cinnamon. Per cup of cooked lentils has 13.1 grams of fibre, or 7.3 grams fibre per 100 grams.
6. Kidney beans
Kidney beans are a popular variety of legumes. They are enriched with various nutrients and plant-based protein. A cup of cooked beans contains 12.2 grams of fibre or 6.8 grams of fibre per 100 grams.
7. Split peas
Split peas are made by the dried, cut, and peeled pea seeds. The fibre content in a cup of cooked split peas is 16.3 grams, or 8.3 grams fibre per 100 grams.
Oats come among the healthiest grain foods in the world. Oats are known to be enriched in antioxidants, minerals, and vitamins. They encompass a powerful soluble fibre known as beta-glucan, which has remarkable positive effects on cholesterol and blood sugar levels. Oats have become an on-the-go idea for easy breakfast recipes. The fibre content in one cup of raw oats is 16.5 grams, or 10.1 grams fibre per 100 grams.
If your motive is to boost your fibre intake, popcorn can be the best snack to have. Air-popped popcorns are very high in fibre. One cup of air-popped popcorn contains 1.15 grams of fibre, or 14.4 grams fibre per 100 grams.
Almond is a type of tree nut. It is one of the most popular kinds of nuts consumed by many people around the world. They are very rich in many nutrients, including vitamin E, healthy fats, magnesium, and manganese. Almonds can also be used for baking in the form of almond flour, which provides a dose of additional nutrients. Three tablespoons of almond contain 4 grams of fibre, or 100 grams of almond contain 13.3 grams of fibre.
11. Sweet potatoes
The sweet potato is a popular root fruit that is very filling and possesses a savory-sweet flavor. It is very high in vitamin B, beta carotene, and other various minerals. Sweet potatoes can be used as a tasty bread alternative. The fibre content of a medium-sized boiled sweet potato without skin contains 3.8 grams of fibre, or 2.5 grams fibre per 100 grams of sweet potatoes.
12. Dark chocolate
Dark chocolate comes under the list of the world's well-known, most delicious foods. It is also surprisingly enriched in nutrients and one of the most antioxidant-rich foods on the planet. Make sure to select a bar of dark chocolate with 70-95% of cocoa or higher. You must avoid products that tend to be packed with added sugar. A 1-ounce chunk of 70–85% cacao contains a fibre content of 3.1 grams, or 10.9 grams fibre per 100 grams.
Fibre is an essential nutrient that can facilitate lower blood sugar levels, weight loss, and fight constipation. It helps you to live a long and fulfilling life. By increasing your dietary fibre intake, especially cereal fibre, you can decrease the risk of deaths from cancers and cardiovascular diseases. But try not to consume an excessive amount of fibre as it may result in gas, bloating, abdominal pain, and loose stools/constipation. You can consult your doctor to find out how much fibre you need daily according to your health conditions.
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